Monday, April 30, 2012

Scuffins ;-)

I am momentarily giving in to my secret desire to be a food blogger.  In part because of recent baking attempts and because my new camera has a "gourmet" setting for shooting food...yeah I thought so too but then hey why not? 

These are my scuffins, scone dough in a muffin tin...get it?  Here filled with strawberry conserve, though apricot is most definitely the most popular filling.  Meyer lemon curd is also delicious, if you've never had Meyer lemon curd, imagine thick, sweet hollandaise, yes it's that good.  I do give recipes, though not unsolicited.  Now that just seems too too...you know.

1 comment:

Janelle said...

Oh yum!!! Please send a few over ;-) Looks delish! Glad to hear that I am not the only one who secretly wants to be a food blogger!